Large Acacia Wood Cutting Board (15 x 11 in)
Non-toxic, food-safe solid acacia · Taxes included at checkout
Solid acacia hardwood: kind to your knives, kind to your food, and built to last for years.
- 100% solid acacia hardwood, food-safe
- Knife-friendly, keeps your blades sharp
- Easy to clean, oil now and then
- Built to last 10+ years
Acacia vs. a classic board
Why solid acacia outlasts softer woods, bamboo and plastic.
| Acacia (BoardMere) | Plastic / soft wood / bamboo | |
|---|---|---|
| Density & durability | ✓ Hard, tight grain | ✗ Scars & splinters |
| Water resistance | ✓ Naturally resistant | ✗ Warps & cracks |
| On your knives | ✓ Keeps edges sharp | ✗ Dulls blades |
| In your food | ✓ No microplastics | ✗ Sheds particles |
| Build | ✓ One solid piece | ✗ Glued strips |
Product details
A large acacia wood cutting and charcuterie board, 38 × 28 cm (15 × 11 in) and about 2.5 cm thick, made for carving, serving and entertaining. Solid, non-toxic hardwood that doubles as a stunning serving board for guests.
- Exact size: 38 × 28 cm (15 × 11 in), about 2.5 cm thick
- Big surface for carving, serving and charcuterie
- Non-toxic and plastic-free solid acacia hardwood, food-safe
- No microplastics in your food, unlike plastic boards
- Knife-friendly, keeps your edges sharp
- Denser and tougher than bamboo or soft woods, won't warp or splinter
Hand wash and towel dry, then oil now and then. A showpiece board that also makes a great housewarming or wedding gift, and part of the 3-Board Set.
Loved by home cooks
These boards are strong and smooth, and gentle on my knives. The three sizes each earn their spot, from small fruit to big cuts of meat. Cleans with soap and water and looks classy on the counter.
First time using acacia and we love the quality. We had been dulling our knives on plastic for years, and these clean easy and dry fast. Highly recommended.
I adore these boards! Gorgeous color, finished so well they make beautiful serving pieces. A warm, natural addition to my kitchen.
Bought it to get plastic out of the kitchen. The large board is a real game changer for carving roasts. Feels premium.
Really nice set. Just remember to oil them, it took me a week to learn. Once conditioned they look amazing.
Gifted a set to my parents and kept one for us. Solid, heavy in a good way, and no more melted-plastic smell.
Great boards. I like that they are smooth so you can roll dough on them. Easy to wash and the different sizes are so useful.
The medium is my daily board now. Beautiful grain, feels substantial, and does not slide around while I chop.
Frequently asked questions
What are the exact board sizes and thickness?
Why acacia instead of a regular / classic wood board?
Is acacia really non-toxic and food-safe?
Will it dull my knives?
How do I clean my board?
How do I keep it looking new?
What is your return and money-back policy?
Are the boards heavy, or will they slide around?
Complete your kitchen
Add the other boards, or get the full set and save the most.