Small Acacia Wood Cutting Board (11 x 7 in)
Non-toxic, food-safe solid acacia · Taxes included at checkout
Solid acacia hardwood: kind to your knives, kind to your food, and built to last for years.
- 100% solid acacia hardwood, food-safe
- Knife-friendly, keeps your blades sharp
- Easy to clean, oil now and then
- Built to last 10+ years
Acacia vs. a classic board
Why solid acacia outlasts softer woods, bamboo and plastic.
| Acacia (BoardMere) | Plastic / soft wood / bamboo | |
|---|---|---|
| Density & durability | ✓ Hard, tight grain | ✗ Scars & splinters |
| Water resistance | ✓ Naturally resistant | ✗ Warps & cracks |
| On your knives | ✓ Keeps edges sharp | ✗ Dulls blades |
| In your food | ✓ No microplastics | ✗ Sheds particles |
| Build | ✓ One solid piece | ✗ Glued strips |
Product details
A small acacia wood cutting board, 28 × 18 cm (11 × 7 in) and about 1.5 cm thick, made for everyday prep: herbs, fruit, garlic and quick jobs. Solid, non-toxic hardwood that stays gentle on your knives and cleans in seconds.
- Exact size: 28 × 18 cm (11 × 7 in), about 1.5 cm thick
- Non-toxic and plastic-free: solid acacia hardwood, food-safe, no chemical coatings
- No microplastics in your food, unlike plastic boards
- Knife-friendly: keeps your blades sharp instead of dulling them
- Denser and tougher than bamboo or soft woods, so it won't warp, crack or splinter
- Built to last 10+ years with a little care
Hand wash and towel dry, then rub in a food-safe oil now and then. A handy everyday board on its own, and part of the 3-Board Set if you want the full kitchen upgrade.
Loved by home cooks
These boards are strong and smooth, and gentle on my knives. The three sizes each earn their spot, from small fruit to big cuts of meat. Cleans with soap and water and looks classy on the counter.
First time using acacia and we love the quality. We had been dulling our knives on plastic for years, and these clean easy and dry fast. Highly recommended.
I adore these boards! Gorgeous color, finished so well they make beautiful serving pieces. A warm, natural addition to my kitchen.
Bought it to get plastic out of the kitchen. The large board is a real game changer for carving roasts. Feels premium.
Really nice set. Just remember to oil them, it took me a week to learn. Once conditioned they look amazing.
Gifted a set to my parents and kept one for us. Solid, heavy in a good way, and no more melted-plastic smell.
Great boards. I like that they are smooth so you can roll dough on them. Easy to wash and the different sizes are so useful.
The medium is my daily board now. Beautiful grain, feels substantial, and does not slide around while I chop.
Frequently asked questions
What are the exact board sizes and thickness?
Why acacia instead of a regular / classic wood board?
Is acacia really non-toxic and food-safe?
Will it dull my knives?
How do I clean my board?
How do I keep it looking new?
What is your return and money-back policy?
Are the boards heavy, or will they slide around?
Complete your kitchen
Add the other boards, or get the full set and save the most.